Saturday, March 26, 2011

A Random Food Post

The chef personally recommended this dish to me last night at Cristang: Caramelised Boiled Bacon served with Grilled Shiitake Mushrooms and Carrots, and Garlic Mashed Potatoes, dressed with Merlot Jus Reduction... *swoons* It was HEAVENLY. I had this dish with a glass of Sangria... ahhh... bliss... ^_^

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